Take ripe apricots, washed, broken in half and remove them smaburii.
Place apricots in bottle 'milk' big mouth.
Sugar melts in a saucepan somewhere to 4-5 tablespoons per glass, then
pour over the apricots in bottle (you can also use jars) and boils at Bain-marie
Allow to cool in the same water in which they cooked.
Stored in a safe place.